(Small businesses) Panch'an (side dish) shop

Ohmynews has a small story about a small side dish (panch'an shop, kept by a woman in her early 30s. 그래서 김씨는 직접 재래시장과 마트를 돌며 꼼꼼히 음식 재료를 분별해 유기농재료를 구입한다. 특히 콩나물의 경우에는 재래시장보다 백화점이나 마트를 이용하는데, 농약이나 생장제를 전혀 쓰지 않는 무공해 콩나물을 사기 위해서다. Even if not said directly, there's the idea of making a distinction (isn't that an authoritative-looking word) to the non-modern, non-developed side dish shops, seen for example in marketplaces. Being careful in choosing the side dish materials (or at least telling so), not using factory-made seasonings, taking into consideration the newly appeared ideas of "well-being" (웰빙 in Korean). Looking at my sitemeter visitor details really saved my day. Someone had ended up at my page by googling with "korean barbershop" + "videos". Went to Google, tried the search, and couldn't believe my eyes: the single search results shows Hunjangûi karûch'im. So this is becoming an adult blog even against my will.