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∙ Current position: Academy of Finland Postdoctoral Researcher, Social and Cultural Anthropology, University of Helsinki
∙ Ph.D. dissertation Neighborhood Shopkeepers in Contemporary South Korea: Household, Work, and Locality available online (E-Thesis publications a the University of Helsinki). For printed copies, please contact me by e-mail.
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Tuesday, February 21, 2006

kimtsi

Blogging has been nil for the last week and almost non-existent for the whole month; sorry for those whov'e been visiting in vain.

In case anyone happens to need a kimchi recipe in Finnish, here's one. Some friends have been hoping for one, and as I happened to have some pics already online, we put up a page with ingredients, instructions, and pics.
Kimchi
2 kiinankaalia
runsas desi ("cup") merisuolaa
1 pienehkö retikka
puoli desiä chilijauhetta
1/3 desiä kalalientä tai katkarapulientä (esim. thaimaalaista)
2 tl murskattua inkivääriä
kokonainen valkosipuli, murskattuna
1/2 purjoa
1 punainen paprika
makean (glutenous) riisin jauhoa
(sokeria, seesamiöljyä)
Count on me that this is best kimchi there is in Finland.

Kaikki mausteet ja muut ainekset on sekoitettu maustemönjäksi.
Mausteseos hierotaan kaalinlehtien jokaiseen väliin.

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